Carnes - Steak and Pork
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Carne Asada
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| Filets of skirt steak chabroiled and garnished with whole green onions, jalapeños, guacamole, pico de gallo, refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas. |
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Carnitas de Res
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| Tender steak strips grilled with green peppers, tomatoes, onions and pico de gallo. Served with guacamole, refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas. |
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Chile Verde
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| Chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices. Served with refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas. |
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Pork Carnitas
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| Pork seasoned and cooked slowly. Served with sautéed onions, green peppers, tomatoes, pico de gallo, guacamole, refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas. |
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Steak Mexicano
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| Tender steak sliced into strips and sautéed with green peppers, onions and tomatoes in a delightful blend of Mexican sauces. Served with refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas. |
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Chile Colorado
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| Chunks of beef cooked in a mild, red chilly sauce. Served with refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas. |
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