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Local Time: 01:59 PM
January 06, 2009
A Family Tradition for Over a Decade.

Carnes - Steak and Pork

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Carne Asada
Filets of skirt steak chabroiled and garnished with whole green onions, jalapeños, guacamole, pico de gallo, refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas.
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Carnitas de Res
Tender steak strips grilled with green peppers, tomatoes, onions and pico de gallo. Served with guacamole, refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas.
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Chile Verde
Chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices. Served with refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas.
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Pork Carnitas
Pork seasoned and cooked slowly. Served with sautéed onions, green peppers, tomatoes, pico de gallo, guacamole, refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas.
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Steak Mexicano
Tender steak sliced into strips and sautéed with green peppers, onions and tomatoes in a delightful blend of Mexican sauces. Served with refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas.
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Chile Colorado
Chunks of beef cooked in a mild, red chilly sauce. Served with refried or Rancho (cholesterol-free) beens, Mexican rice and corn or flour tortillas.
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