Traditional Chili
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Texas Chili
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| The Original. Ground beef cooked in its own juices, using an authentic turn of the century family spice blend and recipe |
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Terlingua Red Chili
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| A tribute to the Texas ghost town that hosted the first chili cook off. A redder color and spicy kick of championship chili |
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Cincinnati Chili
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| Introduced in 1922 by greek immigrants. A fine grind of beef, a tomato base and sweeter spices, including cinnamon |
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Vegetarian Chili
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| Soy flakes cooked in a tomato base w/ fresh mushrooms, onions, red peppers and jalepinos |
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3-Way Chili Mac
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| Spaghetti, Chili and Cheese |
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4-Way Chili Mac
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| Spaghetti, Chili, Cheese and Onions |
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5-Way Chili Mac
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| Spaghetti, Chili, Cheese, Onions and Beans |
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