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January 06, 2009

Goat Dishes

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Goat Bhuna
Tangy, piquant preparation of goat tossed with green peppers, onions and tomatoes.
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Goat Saag
Delicately spiced goat with spinach cooked in freshly ground spices.
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Goat Shahi Korma
Goat cooked in mild, rich almonds and cream sauce.
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Goat Vindaloo
Goat cooked with potatoes, light touch of vinegar and hot spices.
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Goat Mushroom
Goat cooked with pieces of fresh mushrooms.
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Goat Curry
Goat cooked in a homemade gravy sauce and spices.
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Goat Jalfafrezi
Boneless Goat cooked with fresh cauliflower, potatoes, and spices.
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