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January 06, 2009

Soups & Salads

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Smoked Tomato-Basil Soup
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Romaine Salad
Crispy Chickpeas, capers, pepperoncini, basil-Asiago dressing
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Mediterranean Chicken Salad
Capers, red onions, celery, white truffle oil. Served over ciabatta with spinach and grilled apples and comes with a side of pomme frites or a mixed green salad
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Nicoise Salad
Seared tuna over mixed greens, snap beans, hard boiled egg, and boiled potatoes tossed with EVOO and fresh lemon juice
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