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Local Time: 08:02 AM
January 06, 2009

Entrees

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Pasta Primavera
Penne Rigate, zucchini, bell pepper, red onions, olive oil, and light creme
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Fillet of Trout
Wilted mixed greens, mushroom-parmesan risoto, fresh lemon
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Chicken al Pomodoro
San Marzano tomato puree with sauteed garlic and linguini, finished with parmesan cheese
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Lamb en Brochette
Pepper crusted lamb, served over Spanish rice, with a citrus mint sauce
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Open Faced Ribeye Sandwich
Sauteed with a homemade caramelized onion barbecue sauce and topped with aged provolone
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