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Local Time: 08:43 AM
January 06, 2009

Starters

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Louisiana Pretzel
We take a large pretzel and smother it with our famous crab and artichoke dip, top it with cheese and bake it bubble brown.
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Saucy Crawtails
We saute' a mean mess of crawtails and spice them with our creole sauce.
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Oyster Fry
Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce.
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Grilled Shrimp Baton Rouge
Borrowed from a sister city and done 'the Big Easy' way... Spicy sauteed shrimp, dressed with house remoulade.
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Crab Stuffed Poppers
Poppers stuffed with crab and jalapenos, breaded and fried.
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Alligator Bites
Quick fried in a creole breading and served with a mustard sauce.
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Chicken Tenders
All-White meat chicken tenders, battered and quick fried golden brown, served with honey bbq, honey mustard or ranch dressing.
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Oysters on the 1/2 Shell
Eight fresh-shucked, and served icy cold with cocktail sauce and crackers.
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