Starters
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Louisiana Pretzel
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| We take a large pretzel and smother it with our famous crab and artichoke dip, top it with cheese and bake it bubble brown. |
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Saucy Crawtails
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| We saute' a mean mess of crawtails and spice them with our creole sauce. |
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Oyster Fry
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| Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce. |
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Grilled Shrimp Baton Rouge
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| Borrowed from a sister city and done 'the Big Easy' way... Spicy sauteed shrimp, dressed with house remoulade. |
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Crab Stuffed Poppers
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| Poppers stuffed with crab and jalapenos, breaded and fried. |
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Alligator Bites
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| Quick fried in a creole breading and served with a mustard sauce. |
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Chicken Tenders
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| All-White meat chicken tenders, battered and quick fried golden brown, served with honey bbq, honey mustard or ranch dressing. |
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Oysters on the 1/2 Shell
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| Eight fresh-shucked, and served icy cold with cocktail sauce and crackers.
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