Salads
|
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
|
|
Large
Small
|
Chef Salad
|
| Crisp spring lettuce mix, purple cabbage, tomatoes, onions, shrooms, green peppers, black olives, mozzarella and sprouts |
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
Greek Salad
|
| Crisp spring lettuce mix, purple cabbage, shrooms, onions, tomatoes, green peppers, banana peppers, feta, black olives & pepperoncini |
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
Caesar Salad
|
| Crisp romaine tossed with croutons, parmesan and caesar dressing |
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
Chicken Caesar Salad
|
| Also with jerk or teriyaki sauce |
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
Spinach Salad
|
| A generous portion of fresh spinach, shrooms, tomatoes, bacon and parmesan |
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
Field Green Salad
|
| Assorted salad greens, mushrooms, tomatoes and green olives |
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
Tossed Salad
|
| The old reliable. Lettuce, red cabbage, carrots, shrooms & tomatoes |
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
Mandarin Salad
|
| Fresh assorted salad greens, mandarin oranges, walnuts, gorgonzola and red onions tossed in a poppy seed dressing |
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
Capri Salad
|
| Fresh mozzarella, fresh ripe tomatoes, fresh basil and field greens drizzled with aged balsamic vinaigrette dressing |
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
Stuffed Portobello Salad
|
| Basted with garlic butter and stuffed with sun dried tomatoes, spinach, artichoke hearts and feta cheese. Topped with mozzarella and served on a bed of field greens and drizzled with aged balsamic vinaigrette dressing |
|
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |