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Browse Menu • Appetizers • Salads • Soups • Sides and Things • Pizzas • Calzones, Strombolis & Rolls • Sandwiches • Baked Specialties • Pastas • Seafood • Chicken • Veal • Grill • Beverages Local Time: 05:20 AM Options • Write a Review • Read All Reviews • Add to Favorites • My Favorite Restaurants • All Restaurants in • Change Location January 06, 2009	Cinelli's Italian Restaurant A New York Tradition Since 1965 Veal - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Veal Cutlet Parmigiana $14.95 Tender pieces of veal, floured, battered and breaded and fried then topped with our tomato sauce and baked to perfection. Comes with your choice of pasta or potato and vegetables. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Veal Marsala $15.95 Tender pieces of veal pounded, pan sauteed with cremini mushrooms and marsala wine. Served with side of vegetables or pasta with tomato sauce. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Veal Picatta $16.95 Scallopini of Provini veal pounded over spinach, pan sauteed with lemon and white wine sauce with capers. Comes with your choice of pasta or potato and vegetables. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -	My Shopping Cart Cart Is Empty
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