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Local Time: 04:39 AM
January 06, 2009
A New York Tradition Since 1965

Pastas

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Ravioli w/Meat Sauce
Mom's recipe, made w/fresh ground beef & Italian plum tomatoes.
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Fettucini Alfredo
Traditionally done. From our table to yours.
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Penne Cinelli
Vegetarian delight. Mom's own recipe from the old country. Escarole & cannelloni beans sauteed in broth tossed in pasta then topped w/ grated cheese & oreganato crumbs.
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Spaghetti & Meatballs
Homemade meatballs topped w/ tomato sauce.
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Cappelini Primavera
Seasoned vegetable sauteed in a garlicky broth, topped w/Pecorino Romano.
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Tortellini Carbonara
Cheese filled rings tossed in a pancetta, shallot cream sauce.
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Rigatoni Bolognese
Imported Rigatoni tossed in a creamy meat sauce.
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Linguine with Clam Sauce
Garlic white wine & calms sauteed in a clear consommé or marinara sauce.
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Rigatoni Vodka
Rigatoni Pasta sauteed with pancetta, onions & vodka in pink cream sauce.
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Rigatoni Fiorentina
Grilled chicken, sun-dried tomatoes & spinach sauteed w/white wine,garlic & oil topped w/roasted oregano crumbs.
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Penne Rustico
Grilled chicken, fresh spinach & roasted peppers tossed w/penne in a pink cream sauced.
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Gnocchi Di Monte
Fresh Marinara with diced fresh Mozzarella and basil, lightly backed.
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Cavatelli Romano
Imported cavatelli w/broccoli rabe & Italian sausage cooked in a garlic & white wine brodetto tossed w/pecorino Romano and oregano crumbs.
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Lobster Ravioli
Pasta Pillows filled w/ricotta & lobster meat in a pink Romano tomato & basil sauce w/diced shrimp.
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